ANJU & BANJU (Korean Tapas Recipes and Story Book)
$38
The Anju & Banju cookbook presents a fresh, modern take on the pairing of Seoul food and natural wine. Featuring recipes by Jungwook Woo, owner-chef of contemporary Korean restaurant Superpan, the book shines light on Seoul’s cuisine in the form of home-style dishes. Mixing traditional elements with influences from abroad, these quick, stylish dishes embody the city and its food-loving residents. Arranged by wine type, the recipes draw on ingredients commonly available outside Korea, allowing readers to recreate the flavours and character of Seoul at home.
Details
- Format: Spiral
Shipping
You have three shipping options at checkout:
- Best Way: Your order will ship within two business days via UPS or USPS priority or first class, depending on the size and weight of your package.
- 2-Day Express: Your order will ship the following business day via FedEx or UPS 2-Day Express.
- In-store Pickup: Add items to your cart and proceed to checkout – there, select Local Pickup in Shipping Options. Once your order is ready to be picked up, you will be notified by email.
Once all of your items are ready for pickup and you've received your Ready for Pickup notification (remember: don't come to the store unless you've received this).
To collect your in-store pickup order once you have received the "Ready for Pickup" notification, please come to the Shop (located in the main lobby off Vineland Place) during the Walker Art Center's open hours. We are currently unable to do curbside pickup.
Shipping rates depend on the selected shipping speed and weight/size of the items. Please allow several days for your order to be processed and shipped.
If you have any additional questions please contact shop@walkerart.org.
